I never thought to make it at home until I happened across this recipe from Woks of Life. The flavour and textures in this soup are an addictive combination, making it a firm Chinese restaurant favourite! Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian ingredients such as soy sauce, sugar, pepper and ginger. The spiciness comes from finely chopped dried chillies. Feel free to adjust spiciness to your taste!
Chinese restaurant-style hot and sour soup made easy! The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. Hot and sour soup is such a popular dish takeout dish, along with egg drop soup and wonton soup. Yes, the recipe below might look a bit long, because I wanted to create a proper restaurant-style hot and sour soup for you. But in fact, the soup base requires only a few ingredients:.
This has lots of different flavors going on, and is a very special soup to serve your guests. The spicy hot comes from the white pepper, and the sour comes from the vinegar. Soak the dried mushrooms and tiger lily buds in warm water for 20 minutes. After trimming off any tough stems, slice the mushrooms.
By: Author KP Kwan. The flavor becomes even more complex with the inclusion of bamboo shoot, dry mushrooms, wood ear fungus and finishes with a beaten egg pour high above the soup to form multiple small egg ribbons floating on the thick soup. You only need twenty minutes to prepare it. Make it at home to warm your family and their hearts with this utterly delicious soup with the iconic flavors of Northern Chinese cuisine.