Turkish delight or lokum is a Turkish delicacy that is based on a mixture of starch and sugar that is colored with food coloring. Lokum varieties include pistachios, chopped dates, hazelnuts or walnuts. They can be flavored with rosewater, orange blossom water, or lemon. Turkish delights are presented in small cubes that are dusted with confectioners sugar or cream of tartar to prevent them from sticking to each other. The origin of Turkish delights is quite controversial.
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The sweetest member of Turkish cuisine , the best gift to give, the best companion with coffee , a nostalgia from childhood, a reason to love holidays; yes, you are right! We are talking about Turkish lokum. Here you are the facts you should know about lokum which dates back hundreds of years and is an important part of the Ottoman cuisine. The Turkish delight which was an important part of the palace cuisine in the Ottoman period, has hundreds of years of history. The sweet 'abhisa', which was frequently consumed by the Sassanites who ruled in the Persian Empire between and BC, although not certain but is known as root of Turkish delight. Its recognition in the Anatolia began from the 15th century.
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What is Turkish delight or lokum? Lokum, known as Turkish delight, is a unique dessert, which has become very popular, associated with Turkey. In its production, sugar is used for sweetening, water for binding and starch as a texture-giving element. Lokum is a sweet with many benefits, so even doctors recommend kidney patients to eat lokum. Lokum without additional added sugar helps remove toxins from the body.