Capsicum annuum Hungarian variety. Compact plants are loaded with " long, tapered sweet peppers, held closely to the stem so that the plants stay upright. Peppers are initially light yellow, but mature to orange and finally red when fully ripe. Thick walls make them perfect for drying and grinding into your own flavorful paprika--far superior to anything you can find at the store. Tip: store dried peppers in a sealed glass jar until ready to grind.
Feher Ozon Paprika Pepper,originated in Hungary. Tasty and substantial paprika-type peppers break through the tops of compact plants, practically calling out to be picked. Early and prolific, the bulky fruit reach up to 5 inches long; beginning an ivory to laser lemon color before ripening orange, then red at full maturity. The thick-walled peppers have exceptionally sweet flesh, delightful fresh or for use in cooking, with just a touch of mild heat. Mature peppers can be dried and ground into very flavorful paprika powder. Peppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited.
Update your browser to view this website correctly. Update your browser now. Heirloom Originated in Hungary. Productive dwarf plants produce 5" long fruits that ripen from creamy white to orange to red. Exceptionally sweet flesh.
Sweet peppers can be grown anywhere as long as you have 4 months without frost. You can also grow sweet peppers in containers. Sweet Pepper seeds are sensitive to temperature and moisture. Do not soak the seeds in any type of solution or water before planting, as this may damage the seeds and they may rot and may not germinate.